And just applied that for noodles too this time.
Egg Noodle - 1 cup
(If you are using the same twisted noodle which i have used, take 2 cups)
bone less chicken - 300 grams (approx)
Egg- 2 nos
onions - 1/2 medium
green chili -2
ginger garlic paste - 1 teaspoon
pepper powder - 1 tea spoon
salt -to taste
soy sause - 1/2 a tea spoon (optional)
tomato sauce - 1 tea spoon (optional)
oil-to fry chicken(preserve 2-3 tea spoons of oil once chicken is fried)
To Marinate chicken:
garam masala -1/2 a tea spoon
chili powder - 1/3 tea spoon
ginger garlic paste - 1/2 tea spoon
salt -as per taste
Even you can simply use any chicken 65 masala :)
1. Take 4 cups of water in a pot and bring to boil. when the water bubbles add the uncooked noodles to it.
2. cook for about 7 to 8 mins or until the noodles is tender.
(If your noodles pack says specific way of cooking, please follow those.)
3.Once the noodle is cooked, drain the water and wash it twice with the cold water (Preferably running water. if you dont have drainer or drinking water tap, you can still add cold water in pan and drain it.)
4. Keep the drained noodles aside.